Type: Project report

Theme: Environment & Sustainability

Format: PDF

Publisher: CCIVS

Year: 2018

The "Sustainable Food Production Training Report" documents a training session hosted by FSL-India in Kundapur from November 18 to 25, 2018, focusing on ecological and sustainable practices in agriculture. The training, supported by UNESCO and the European Commission, forms part of the IVS for Climate Justice program. It involved practical and theoretical sessions on sustainable food production, permaculture design, soil management, water conservation, and seed conservation. Participants, who were expected to continue applying their learnings in their local projects, engaged in diverse activities like making compost, preparing seed balls, and designing sustainable food systems. The report also covers the follow-up mechanisms including regular online meetings and assignments to ensure the ongoing impact of the training.